Her baby was crying and since I was only on meat-stirring duty, I got to hold all 20 pounds of the beautiful baby, while the fan was off because the fan blows the gas-lit flames away from the pan. So enough complaining.
Let me share my new found sambussa making knowledge.
First step: Mix the dough wrapping.
Second step: Cook the meat with A LOT of onions.
Third step: Roll out the dough into flat circles, toast it, then cut the circles into fourths.
Fourth step: Fold the fourths into small pockets, fill with dough and seal.
Fifth step: Fry, fry, fry.
And there it is a beautifully tasty, fat-filled snack.
